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Found 20 items.
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Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1520PDF - FULL TEXT IN ENG: 878HTML: 127 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1693PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
1699PDF - FULL TEXT IN ENG: 16101440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1926PDF: 953HTML: 188 -
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1933PDF: 977APPENDIX: 229HTML: 758
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